Inspect a Forklift
OSHA and HRSDC report that more than 10,000 workplace injuries related to fork lifts occur each year. Operator error is the reason for many of these mishaps. Lack of appropriate equipment maintenance and inspection results in many others. Forklift operation and maintenance is not only the cause of personal injuries, but also of property damage. Forklifts could damage overhead pipes, sprinklers and building structures, and other machinery when operated improperly. The following daily inspections must be done so as to lessen the possibility of forklift accidents.
Turn off the engine prior to inspecting various fluid levels: engine oil, fuel, hydraulic oil, coolant and brake fluid. The tires must be checked for signs of wear and tear. Check the air pressure in the tires. Check the condition of the forks. The load backrest need to be securely attached. Do a visual check of the top-clip retaining heel and pin. Then perform an inspection of the hydraulic hoses, mast chains, stops and cables. Make certain that the finger and overhead guards are securely attached.
LP forklifts have propane tanks that have to be inspected for indications of damage, rust or corrosion. Test the battery's charge and electrolyte levels. All belts must be inspected for wear. Check to make sure the owner's manual is kept on-board the forklift in a storage compartment. Check the seat belt to make sure the latches are secure. Check the hood latch to make sure that it is working as it should.
To make sure there are no unusual engine sounds, start the engine up and listen for any irregularities. If there are, investigate promptly. Check the accelerator and the steering controls. The parking break and the service break should be functioning properly.
To ensure proper functioning in both reverse and forward, the tilt control and drive control must be checked. The functioning of the lowering control, the hoist and attachment control requires periodic inspection. Check the lights and horn. After that check the defroster, wipers and heater to make certain they are working smoothly. Inspect each and every gauge to find out that it is reading within functional limits.